Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200 ppm                   Dishwasher Temperature   Bleach 100 °F or label
Food Temperatures:   Chicken Patty 24, Potatoes 15, Beef 41, Chicken 41, Beef 40, Fish -9, Gravy 130, Ice Cream 5, Milk 33, Milk 38, Soup 160, Rice Pudding 43, Pie 40.
 
General Comments
HACCP- Discussed proper sanitizing.

Follow up will occur in 48 hours for violation 31. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/14/2008 Time In  10:00 AM Time Out  11:20 AM Sanitation Score  82 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed cook line to not have sanitizer while preparing foods. Provide for all areas of prep and cooking to have sanitizer set up for cleaning 750.830. *Sanitizer was made. Immediate/Onsite
*31  Observed the following sinks to be inaccessible: 1. Banquet room/bar hand sink and 3 bay sink to not be working properly 2. Banquet room/bar hand sink not having soap or paper towels. 3. Hand sink in cook line soap dispenser broken and not dispensing soap. *Replaced. Provide for all sinks to be working properly and have soap and paper towel at all times for easy use 750.1110. 48 Hours
8  Observed foods in freezer in cook like to be stored without wrapping or container. Provide for foods to be stored in a manner that covers and prevents contamination 750.130. Next Inspection
15  Observed the following improper non food surfaces: 1. Torn gasket on prep cooler in cook line. 2. Torn gasket of prep cooler in kitchen that is off under deli slicer. 3. Walk in cooler and walk in freezer next to each other both have torn gaskets. 4. Torn gasket of prep cooler by front counter. 5. Inside shelves of dining room wait station chipping. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
22  Observed the follow food contact surfaces to need cleaning: 1. The can opener blade to need cleaning. 2. Inside of Milk dispenser. 3. Inside of cappuccino machine. Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Inside fryer cabinets. 2. Inside ice cream freezer. 3. Inside freezer in cook line. Please clean and maintain 750.800. Next Inspection
25  Observed coffee filters to be stored uncovered at counter. Provide for lid of coffee filter bin to stay covering the filters 750.880. Next Inspection
36  Observed floor of walk in cooler and walk in freezer side by side to need cleaning. Please clean and maintain 750.1220. Next Inspection
37  Observed ceiling tile to be missing by door leading from kitchen to the dining room. Please repair 750.1210. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/14/2008 Time In  10:00 AM Time Out  11:20 AM Sanitation Score  82 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/14/2008 Time In  10:00 AM Time Out  11:20 AM Sanitation Score  82 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  86